Hibiscus Punch

2021-11-16T08:00:00.0000000Z

2021-11-16T08:00:00.0000000Z

Toronto Star

https://communitynews.pressreader.com/article/283446374676166

FOOD

INGREDIENTS: 2 cups sugar or to taste 6 cups water 1 cup dried hibiscus flowers 4 cinnamon sticks 6 star anise 1 cup lime juice 1 tbsp grenadine 700 ml non-alcoholic dark cane spirit or rum of choice, to taste Garnishes of your choice DIRECTIONS: 1. Bring sugar, water, hibiscus flowers, cinnamon sticks and star anise to a boil until sugar is dissolved and it’s reduced to 4 ruby-coloured cups. 2. Strain and cool (discard flowers). 3. Add lime juice, grenadine and dark cane spirit. Pour into a small punch bowl on ice. Serve with a ladle. Serve in a fancy glass with garnishes of your choice, such as dehydrated citrus slices, fresh or frozen currants or berries, or cinnamon sticks. 4. 5.

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